Morning in the Garden

Harvest Season

Celebrate autumn’s abundance as Filoli bursts with ripe fruits and vegetables. Jackie Salas highlights the eclectic mix of trees in the Gentleman’s Orchard and the process of gathering apples for our signature cider. Rachel Byrne gushes over the late tomato harvest while chefs from partner organization La Cocina plan recipes for their Filoli-grown bounty of poblano peppers and flowering cilantro.

Irish Echoes

Inspiration from the Emerald Isle infuses Filoli with a European flair. Curator Kevin Wisney reveals the secrets of the newly restored Ballroom and its monumental murals of Muckross Estate in Killarney. Josh Gevertz, director of the Cypress Lawn Arboretum, explores the Irish yew’s significance as a symbol of death and rebirth.

Stained Glass Garden

Explore the hidden symbolism of the English Renaissance-inspired Walled Garden. Kirk Crippens reflects on the connection between art and horticulture, while Haley O’Connor talks hedges, edges, and the magic of knee-high perennials.

Pollinator Paradise

Meet the bees of Filoli during this morning orchard walk. Beekeeper Kendal Sager answers Willa’s many questions about queens, explains what “royal jelly” is, and shares her seasonal tasting notes for Filoli’s honey. Back in the Walled Garden, Joey Bennett and Gillian Johnson highlight the buzzing Pollinator Beds.

Summer Color

Late summer delivers a rainbow burst of blooms. Jia Nocon invites her non-Horticulture coworkers to make their own bouquets from the Cutting Garden. Jackie Salas showcases the vibrant hues of Filoli’s new Dahlia Garden, and Gillian Johnson talks color-changing hydrangeas.

Midsummer Special: Live Garden Q&A

For this special episode, Willa Brock hosts a panel of Filoli horticultural experts as they answer questions in front of a live audience! Against the lush backdrop of the High Place's green theater, Jim Salyards, Haley O'Connor, and Gillian Johnson share their best rose care tips, compare wildlife encounters, and discuss what Filoli's garden theme song would be and why.

Edible Connections

Look ahead to the bounty of summer crops during this exploration of the Vegetable Garden. Jia Nocon and Rachael Byrne share their passion for soil, trellises, and connecting over food. Loa Niumeitolu, a Tongan farmer and poet, describes the joys of working with other Pacific Islanders to grow taro in Filoli’s Garden.

Water-Wise Beauty

The Sunken Garden overflows with cacti and succulents and sparks a conversation about sustainability. Haley O’Connor rhapsodizes about roses (and the joys of drip irrigation!), and Jim Salyards highlights the drought-tolerant makeover of the balustrade beds.

Among the Redwoods

The sounds of rippling water accompany this hike along a forested creek. Natural Lands Manager Ian Walsh shows off Filoli’s newest trail, and Programs Coordinator Danae Bravo shares her tips for spotting animal tracks and wildflowers.

New Roots

A walk through the shady Woodland Garden leads to the resting spot of a fallen oak. Longtime Filolians Jim Salyards and Alex Fernandez reflect on the inevitable goodbyes and new sunshine as the years pass and the Garden evolves.